With Kim's menu planning, B and I hosted a cook out yesterday in Leadville for all the runners he may or may not have met yet doing this years race. We had about 20 people show up. I've been around the scene long enough now that I got to see a few old faces and meet several new ones, even a few from Bloomington Indiana that are running! I made my signature taco dip that seemed to be a big hit with everyone. We went through 1.5 batches of it! So for all those that enjoyed it, here is the recipe:
8 oz sour cream
8 oz cream cheese
1 package taco seasoning
Mix sour cream, cream cheese and taco seasoning in a bowl
Spread into a 9x13 (or flat plate) pan
Top with whatever you want!
I use 1/2 green bell pepper chopped, 1/2 red bell pepper chopped, 1/2 yellow bell pepper chopped, 2 roma tomatoes chopped, and sprinkle with shredded cheese.
All recipes come with a picture, so here's one of it half eaten!
